On stewardship of sensory quality and the ecosystem we share Prologue — in the language of symbols. In Japan, the ōkami  (wolf) is not only a creature; it is a sentinel of mountains, harvests, and thresholds. In my own tradition, the archangel Gabriel stands for messages carried with precision and mercy. Between these motifs— guardian  and messenger —Ajinomatrix sets out our intent for Japan: to help protect and elevate sensory quality across food & beverage and flavor & fra

Why taste-per-watt and biotope diagnose-assertiveness may become the two missing metrics of sustainable food, from controlled ecosystems to Industry 5.0 operations. A constraint-first origin story (the kind that doesn’t start in a lab) Ajinomatrix did not start BioSensei from a whiteboard. We started it from daily reality: pumps that don’t restart, batteries that drift, lux thresholds that decide whether a system lives or stalls, water parameters that look stable—until they d

We’re opening 2026 with an audacious creative challenge: co-create, with Chef Hiro, the most visually captivating sushi ever seen on social media—engineered with Ajinomatrix Sensory-AI. Chef Hiro needs no introduction to food lovers online. With 2.2 million followers, collaborations ranging from world-class luxury brands to top media, and a uniquely playful rigor, he has turned culinary craft into global entertainment. At Ajinomatrix we share that spirit: in 2025 we wired fla

2025 marked a structural shift for Ajinomatrix: we moved from research into demonstrable delivery across three layers— infrastructure (SensoryOS), applications (TasteTuner/Recipe Analyzer), and open education (BioSphere syllabus). As of our Founder FGW : Infrastructure  — In September, SensoryOS  reached proof-of-concept maturity, establishing the primitives to capture, store, and query taste/smell signals with the same rigor used for images and audio. It is our foundation fo

We are proud to announce that the first opus of the Ajinomatrix story is now published . This book marks a significant milestone—not as an endpoint, but as a moment of crystallization. It documents the origins of Ajinomatrix, the intellectual and ethical architecture behind the project, and the long arc that has guided its evolution from early research into a pre-unicorn-level vision. At its core, this publication is about readiness : readiness of ideas, of structure, and of

If you’ve followed Ajinomatrix for a while, you know we’ve always treated taste as a first-class engineering signal . In 2025 we decided to make that stance unambiguous: wire our micro-ecosystems to sunlight and schedules, measure the watts , and relate them—cleanly—to what truly matters: flavor, freshness, and human delight . This isn’t a pivot. It’s us doing what we’ve always done—now with a sharper toolkit and a clearer story—for the food & beverage  and flavor & fragrance

(and why our kitchen lab sometimes looks like a tiny spaceship) TL;DR : We’ve been quietly building a family of mini-ecosystems that run on sunlight, sip electricity, grow real food, and report their own vital signs. That “matrix” in our name? It’s the living network between energy → water → air → biomass → taste . We test it, measure it, and—when it’s delicious—eat the data. Hello, partners 👋 (NASA, ESA, JAXA, ISRO, Roscosmos, and SpaceTech friends… this one’s for you.) The

This week marks a milestone in Ajinomatrix’s journey. Our co-founders held a discovery meeting with the Tata Consultancy Services (TCS)...

Launching the future of Enhanced Sensorial Computing – together. On May 20, 2023 , while Apple unveiled its new VisionOS  at WWDC,...

Ajinomatrix unveils a self-sustained, AI-guided craft food pipeline — starting with a home growing pod We’re building a space-grade,...

Who it’s for:  trading houses, CPGs, OEMs, R&D labs—and yes, even our competitors—who need a fast, independent read  on digital...

Sometimes the future of foodtech begins with a very human sentence: “Of course I love Louisiana dishes.” That reply—from Alyssa Carson ,...

From Masada to Momentum—A Rational Path to Global Scale Today, we announce the next milestone in the development of Ajinomatrix Group and...

August 2025 | Rebecq / Berlin / Palo Alto Ajinomatrix is proud to announce a significant milestone in its global journey: François...

Today, one of the world’s most experienced food companies informed us that it plans to brief multiple internal teams using Ajinomatrix’s...

Published: August 1st, 2025 Ajinomatrix is proud to unveil the third major public milestone in our AJX BioSphere (AJXBS)  program — a...

July 2025 marks a significant milestone in the development of the Ajinomatrix BioSphere (AJXBS) ecosystem. For the first time, multiple...

At Ajinomatrix, we're proud to unveil a major milestone in our BioSphere initiative : the first successful deployment of our CSSGH (Closet-Size Smart GreenHouse)  — a fully operational, self-sustaining aquaponics system powered entirely by solar energy and driven by intelligent automation. Designed, built, and stabilized in just a few weeks, this prototype demonstrates the possibility of home-scale food production  using a closed-loop aquaponic model  — all at a component-lev

"We are no longer just building tools. We are architecting the sensory future." A new chapter begins. Ajinomatrix, born at the...

We're excited to unveil a bold new chapter in the evolution of Ajinomatrix — the release of our Integrated Environment 2.0 , a powerful...