Ajinomatrix setting the Standard in AI for Food & Beverage
In the fast-paced world of food and beverage, innovation is the name of the game. Companies are constantly seeking ways to captivate...
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Digitizing the senses of taste and smell for the food industry
Gavriel Wayenberg
- Sep 12
Coke leads the bunch! First soft drink partially AI created
Coke has made it! https://edition.cnn.com/2023/09/12/business/coca-cola-y3000 Introduction In a world where consumer tastes are evolving...
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Gavriel Wayenberg
- Sep 8
Ajinomatrix’s new world first: an AI Quality Food Label
Ajinomatrix: Sets a New Standard with AI-Certified Food Quality Labels In an age where consumers demand more transparency and information...
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Gavriel Wayenberg
- Jun 2
New video is out! Ajinomatrix.org range!
Check out our new instant crush video: part of our new product range will be presented on-site at The Egg for the EIT Digital (European...
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Gavriel Wayenberg
- Apr 5
S3Food article about Ajinomatrix.org
A digital standard for measuring taste and smell The article is visualisable here: https://s3food.eu/a-digital-standard-to-measure-taste-...
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Gavriel Wayenberg
- Mar 31
EIT Digital cites Ajinomatrix as an example in strategic public workshop
During a public strategic workshop today, the European Innovation Agency EIT Digital has cited Ajinomatrix.org as an example of a success...
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Gavriel Wayenberg
- Mar 5
Ajinomatrix on to round 2 for MassChallenge Israel!
We are up for round 2 at MassChallenge Israel! 2023 timeline March 19-22: Round 2 Judging (on Zoom) End of March: notification whether...
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Gavriel Wayenberg
- Mar 1
Ajinomatrix of "companies that are acting as a force of good for creating a brighter future of food"
Ajinomatrix is in 2022's Forward Fooding FoodTech 500 list! We have made it, at position 401 this year.
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Gavriel Wayenberg
- Jan 25
Ajinomatrix's first commercial inquiry for ChatGPT services integration
We thought it would be interesting enough to let the author speak in our name... Hence here's the question and answer! How a startup...
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Gavriel Wayenberg
- Jan 1
The Ajinomatrix Foundation is on it's way!
Preservation of taste and smell as a heritage is no joke! We could compare this initiative to the Cousteau Foundation for the...
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Gavriel Wayenberg
- Dec 18, 2022
Scientific literature related to odor perception linked to AJX PoC
With our proof of concept we came to the following conclusion: The correlation (3/3) is the proof of concept: we can predict the smell of...
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Gavriel Wayenberg
- Nov 21, 2022
Ajinomatrix in Baking the Future 2.0 Batch!
Ajinomatrix has made it through the selection and is in the new batch, among others such as DouxMatok of israel :)
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Gavriel Wayenberg
- Nov 18, 2022
Press Release: Ajinomatrix teams up with major university for patent-pending meta recipes tech
SF model for a segregated pho soup featuring a variations DG principle. (b) Photograph of a robot arm printing noodle pools using bean...
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Gavriel Wayenberg
- Nov 15, 2022
SeAMK University's AJX Demo
In the course of this collaboration, SeAMK plans to order a demo of a PoC to Ajinomatrix.org and engage in a study to produce a full MVP...
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Gavriel Wayenberg
- Nov 3, 2022
Joel Bellenson sythetic media interview with Henrik de Gyor
Here's the link to the inverview: https://syntheticmediapodcast.com/2022/11/02/joel-bellenson/
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Gavriel Wayenberg
- Oct 19, 2022
Ajinomatrix.org CEO interviewed about synthetic media
François Wayenberg has been interviewed about synthetic media by Henrik de Gyor URL: syntheticmediapodcast.com Our interview: ...
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Gavriel Wayenberg
- Oct 4, 2022
Ajinomatrix selected for project call in EatableAdventures with Europastry
Ajinomatrix is selected and will present it's PoC for project development within the framework of the incubation program
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Gavriel Wayenberg
- Oct 3, 2022
Ajinomatrix.org selected by BIND4.0 accelerator in Food!
Ajinomatrix is selected by the Basque region accelerator to join it's program, with amazing partners in the Food industry including...
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Gavriel Wayenberg
- Sep 20, 2022
Ajinomatrix selected by Plug and Play for batch 12 in food and beverage, fragrance and flavour
We are very glad to announce Ajinomatrix is received in the best FoodTech incubator of the Silicon Valley with sponsors such as IFF,...
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Gavriel Wayenberg
- Jun 9, 2022
Ajinomatrix selected among the best interfacing solutions to e-Noses and sensors
"The Global Startup Heat Map below reveals the distribution of the 111 exemplary startups & scaleups we analyzed for this research....
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