Nestlé Selects Ajinomatrix for a New Sensory AI Proof of Concept

We’re thrilled to announce that Nestlé has officially kicked off a proof-of-concept collaboration with Ajinomatrix.

While the exact project details remain confidential, this engagement represents a powerful validation of our sensory intelligence technology and its relevance to innovation in global food & beverage giants.

This is not just a test—it’s a trusted handshake from one of the most respected names in food science. Nestlé's internal sensory and consumer science teams chose Ajinomatrix to explore a bold new concept in product development using AI-powered modeling, market-specific insight mining, and consumer-driven ingredient innovation.

“We're honored to contribute to Nestlé's continued leadership in sensory excellence. This PoC puts Ajinomatrix’s prediction models and sensory science to work on a globally relevant product category, across multiple key markets.” — François Wayenberg, CEO of Ajinomatrix

🧠 Why this matters

Ajinomatrix has developed some of the world’s first AI-native tools for translating molecular, sensory, and formulation data into predictive consumer and product insights. Our platform is designed for food & fragrance innovators who want to accelerate product development, reformulation, or market adaptation—without guesswork.

In this project, we are applying our tools to:

✅ Test AI hypothesis modeling for real-world products

✅ Bridge sensory data with regional consumer insights

✅ Collaborate directly with industry R&D teams

🌍 One project, global potential

The use case involves multiple international markets and requires harmonizing taste expectations, ingredient behaviors, and consumer perception patterns. It’s a complex challenge that our team is uniquely positioned to address—thanks to our technology stack and a growing network of academic and commercial partners.

This collaboration reaffirms our belief: every company with a sensory product line deserves smarter tools.

📣 What this means for you

Whether you’re an F&B innovator, CPG brand, sensory lab, or a startup in alternative proteins or nutraceuticals—Ajinomatrix can help you:

🚀 Cut time-to-market with smarter NPD

🧬 Discover molecular-level insights in early-stage ideas

📊 Align products to consumers before you scale

We welcome inquiries for prototypes, joint research, or product-specific PoC development. Nestlé isn’t the only company that can access the power of predictive sensory science—and we’d love to show you how.

Want to discuss a project?👉 Book a meeting

or

📩 Contact us: hello@ajinomatrix.org

Ajinomatrix — Sensing the Future of Taste.