Coke has made it! In a world where consumer tastes are evolving rapidly, Coca-Cola, the global soft drink giant, has unveiled its latest...

Ajinomatrix: Sets a New Standard with AI-Certified Food Quality Labels In an age where consumers demand more transparency and information...

Check out our new instant crush video: part of our new product range will be presented on-site at The Egg for the EIT Digital (European...

A digital standard for measuring taste and smell We're incredibly honored and thrilled to announce that Ajinomatrix has been spotlighted...

During a public strategic workshop today, the European Innovation Agency EIT Digital has cited Ajinomatrix.org as an example of a success...

We are up for round 2 at MassChallenge Israel! 2023 timeline March 19-22: Round 2 Judging (on Zoom) End of March: notification whether...

Ajinomatrix is in 2022's Forward Fooding FoodTech 500 list! We have made it, at position 401 this year.

We thought it would be interesting enough to let the author speak in our name... Hence here's the question and answer! How a startup...

Preservation of taste and smell as a heritage is no joke! We could compare this initiative to the Cousteau Foundation for the...

With our proof of concept we came to the following conclusion: The correlation (3/3) is the proof of concept: we can predict the smell of...

Ajinomatrix has made it through the selection and is in the new batch, among others such as DouxMatok of israel :)

SF model for a segregated pho soup featuring a variations DG principle. (b) Photograph of a robot arm printing noodle pools using bean...

In the course of this collaboration, SeAMK plans to order a demo of a PoC to Ajinomatrix.org and engage in a study to produce a full MVP...

Here's the link to the inverview: https://syntheticmediapodcast.com/2022/11/02/joel-bellenson/

François Wayenberg has been interviewed about synthetic media by Henrik de Gyor URL: syntheticmediapodcast.com Our interview: ...

Ajinomatrix is selected and will present it's PoC for project development within the framework of the incubation program

Ajinomatrix is selected by the Basque region accelerator to join it's program, with amazing partners in the Food industry including...

We are very glad to announce Ajinomatrix is received in the best FoodTech incubator of the Silicon Valley with sponsors such as IFF,...

"The Global Startup Heat Map below reveals the distribution of the 111 exemplary startups & scaleups we analyzed for this research....

We may have a great upcoming announcement as we have been actively working on an Ajinomatrix Research side-project, BSPG, an AI avoiding...