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Ajinomatrix's Revolutionary Approach to Food and Beverage Innovation: Insights from CES 2024 Interview with Dany Kwintner


At CES 2024, the world's premier tech and innovation event, Ajinomatrix took center stage, showcasing its groundbreaking solutions in the field of food and beverage. In an exclusive interview with Dany Kwintner, Ajinomatrix's Head of Business Development, we gained valuable insights into the company's activities, client expectations, and the remarkable health benefits its services bring to the industry. In this blog post, we recap some of the key takeaways from Dany's CES interview.

The Vision of Ajinomatrix

Ajinomatrix, a trailblazer in sensory marketing and food science, is on a mission to redefine the way we experience food and beverages. Dany emphasized that the company's vision is not just about providing solutions; it's about enabling clients to harness the power of data-driven insights to create extraordinary culinary experiences.

Meeting Client Expectations

Dany Kwintner discussed how Ajinomatrix meets and exceeds client expectations by tailoring its solutions to address the specific needs of the food and beverage industry. Whether it's optimizing flavor profiles, analyzing ingredients, or enhancing product consistency, Ajinomatrix's suite of services is designed to empower clients to innovate and delight their consumers.

Health Benefits of Using Ajinomatrix's Services

One of the most intriguing aspects of Ajinomatrix's work is its potential to revolutionize health-conscious food production. Dany cited the example of replacing pork gelatin with plant-based alternatives in gummy bear production without compromising taste or texture. This innovation opens up new possibilities for creating healthier, more inclusive products that cater to diverse dietary preferences. It's a win-win for both manufacturers and consumers.

Vegan Croissants: A Case Study

Ajinomatrix's Proof of Concept (PoC) involving vegan croissants was a highlight of the interview. By using their cutting-edge technology, the team demonstrated how they could accurately predict sensory responses to ingredient substitutions. This not only streamlines the product development process but also helps clients make informed decisions about ingredient choices, reducing costs and environmental impact.

The Future of Food and Beverage with Ajinomatrix

The interview concluded with Dany Kwintner sharing his excitement about the future of food and beverage. He stressed that as technology continues to advance, Ajinomatrix will be at the forefront of innovation, empowering the industry to create products that are not only delicious but also healthier and more sustainable.

Watch the Full Interview

To dive deeper into Dany Kwintner's insights and learn more about Ajinomatrix's transformative work in the food and beverage sector, we invite you to watch the interview from CES 2024. Discover how Ajinomatrix is shaping the future of culinary experiences and driving positive change in the industry.

Here is the video interview:

Ajinomatrix's presence at CES 2024 showcased the company's commitment to pushing the boundaries of sensory marketing and food science. Through innovative solutions, tailored services, and a vision for healthier, more sustainable food and beverages, Ajinomatrix is poised to make a lasting impact on the industry. Stay tuned for more exciting developments from this trailblazing company.



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