Ajinomatrix is proud to unveil FEELLM — our boldest expansion yet in the frontier of multisensory intelligence. At the intersection of...

We’re thrilled to announce that Ajinomatrix has been selected as one of the 30 most promising FoodTech innovators in Belgium, according...

We’re thrilled to announce that Nestlé has officially kicked off a proof-of-concept collaboration with Ajinomatrix. While the exact...

From Strength to Strength: Our Journey in the FoodTech 500 Ranking We are thrilled to announce that Ajinomatrix has once again secured a...

We are thrilled to announce the grand opening of the Virtual Palace, Brussels' new temple of immersive cinema and multimedia innovation,...

The world of technology is built on the shoulders of pioneers—those who dream of what could be and push the limits of what’s possible. In...

It was only a matter of time before Apple made its move. Apple News+ Food. Apple Intelligence integrating Gemini.  The tech giant is...

At Ajinomatrix , we stand at the frontier of sensory science, deeply rooted in the belief that technology should enhance not just the way...

The latest video produced by the Master of Space Entrepreneurship program at EIIS —supported by Airbus —and made by the students,...

### NOW: The Dawn of AI That Can Feel, Taste, and Smell The world has witnessed AI evolve from rule-based logic to deep learning models...

Breaking the Mould: The Birth of SensoryOS As Apple reshapes its strategy, signaling a shift in its approach to immersive experiences...

Introduction: A Meeting of Minds at the Intersection of AI, Food, and Human Experience In the 21st century, few subjects capture the...

From Vision to Unicorn: A Record-Breaking Journey in Sensory Industry When Ajinomatrix began its journey in sensory digitization, our...

2024: The Year Sensory Digitization Redefined the Intersection of Technology and Humanity This year, Ajinomatrix has emerged as more than...

At Ajinomatrix, we believe that great taste starts at the source —whether it’s a delicate algae garnish, a tender crustacean, or the...

This year marks an exciting chapter for Ajinomatrix as we project unprecedented growth. With sent offers now totaling €4.6-4.7 million ,...

Twenty-five years ago, in November 1999, Wired Magazine featured an article that introduced the world to Digiscents—a pioneering venture...

Today, as we solemnly remember the heartache from the tragedy of October 7th last year, we also embrace a beacon of hope and resilience...

Hello World! We are excited to announce the launch of Ajinomatrix's eLearning Department , designed to educate, innovate, and inspire the...

Enty has recently published a fantastic article that dives into the journey and vision of François Wayenberg, one of the minds behind...