top of page

Digitizing the senses of taste and smell for the food industry

Joel Bellenson sythetic media interview with Henrik de Gyor

Gavriel Wayenberg
Nov 3, 2022
1 min read

Here's the link to the inverview: https://syntheticmediapodcast.com/2022/11/02/joel-bellenson/

Recent Posts

The Ōkami Protocol: Safeguarding Japan’s Flavor Future

The Ōkami Protocol: Safeguarding Japan’s Flavor Future

Introducing BioSensei: The Operating System-Stack for Living Systems — From Space-Station MVP to Earth’s Food Resilience

Introducing BioSensei: The Operating System-Stack for Living Systems — From Space-Station MVP to Earth’s Food Resilience

AJINOMATRIX × CHEF HIRO (3M) — Exploring the Most Visually Appealing Sushi on Social Media

AJINOMATRIX × CHEF HIRO (3M) — Exploring the Most Visually Appealing Sushi on Social Media

Comments

bottom of page