In this process we are not reinventing the wheel. There are measures that are being taken by food scientists and that we are getting granted access to. Also there are measurements taken by other devices (e-Noses, and various physico-chemical sensors, for instance), and Ajinomatrix software takes all these measurements and, using AI, propose a better decision making platform for the food scientist.
Digitizing the senses of taste and smell for the food industry