Digitizing the senses of taste and smell for the food industry

Simplifying life for food scientists

​Our sensory software with Artificial Intelligence digitally measures the senses of taste and smell so that you get easy-to-interpret data and can make fast, accurate decisions with confidence.

While the competition is still sorting through mountains of spreadsheets, your product is tested and approved and on the way to market.

♦ Food science is complicated.

♦ Extracting and interpreting data from multiple sources is exhausting and inaccuracies can occur.

♦ The decisions you make about food and beverage product development can be stressful and time consuming.

Imagine unlimited access to accurate and easy to interpret data that’s ready when you need it.

✔ Customizable applications create the sensory measurements your organization needs so you can make faster, more confident decisions.

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✔ We get it -  the complex nature of all this data blocks you from solving problems and making the decisions you’re responsible for.

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✔ For over 20 years, the Ajinomatrix research network has been involved in fundamental and theoretical sensory research standardization.

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✔ Our data is easy to interpret, share, and reuse across the industry.

Here's how to work with us

Common Questions